Prompt engineering

Prompt engineering - part 5

The hard stuff

By realising the importance of conciseness and clarity in my prompts, I redefined my original instructions to aim for better inputs from another angle. After submitting my redefined request to ChatGPT, its reaction was phenomenal. It crafted a meaningful syllabus and guided me through it lesson by lesson, ensuring the gradual increase of each class's subject and requirements. Even though I carefully crafted my test inputs ChatGPT had asked me to produce were up to standard, AI could always create better prompts regarding conciseness and clarity. Nevertheless, its responses and explanations helped me understand how to hone my English to ameliorate my inputs. My initial assessment of ChatGPT's capabilities was soon shattered after completing the syllabus AI had created for me. The gradual progress I witnessed during today's education suggests AI's power is still mesmerisingly unfathomable. I'm convinced that what I did today was far from scratching the surface of AI's capabilities, which is baffling. On the one hand, it is absolutely intriguing and exciting. On the other hand, I admire it with awe seasoned with a bit of fearful respect. Anyway, it's been a tremendous help so far, and I'm looking forward to delving into more complex topics with its guidance and support.

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Chillaxing

When I woke up this morning, I knew the day wouldn't be an active one. Nothing sinister happened that would have suggested anything unexpected; it was rather one of those intuitions that depicted how the events of the day would unfold. This gut feeling strengthened when I grabbed Abby's leash and took her for her early morning walk. She was as inactive as I was, and the speed and length of our walk corroborated this theory. We ambled back to the house momentarily. After this painfully short-lived stroll with a surprisingly exhausted canine, I sat in front of the TV, munched my breakfast and slurped the much-needed black nectar in the form of a strong espresso. What a surreal still-life this was. Especially considering how many episodes we have watched from one of the currently watched series. As my system started to absorb the caffeine, switching my wee brain into the first gear, the haze dissipated over today's schedule. Harnessing this ephemeral clear state, I rushed into...

Tiistai 🇫🇮 Þriðjudagur 🇮🇸

My day was alright. I rearranged the shelves in the basement, which took me two hours to complete. I could have spent more time rearranging, but I had to deal with my homework before the class this afternoon. I had to read a story and summarise its content, write about the characters, and describe my impression. Even though the weather forecast predicts warmer days, the presence of autumn is palpable. The nights are much colder than a week ago, and the morning walks with Abby are faster due to the chilly temperature. I quite like the lower temperature and enjoy taking cold showers in the evenings because they refresh my body. However, I miss my summer sandals, shorts, and T-shirts. Walking Abby without having to don my jacket and put on several other layers was much easier. The English class with Charlette was fantastic. The sixty minutes flew by like a bullet train. I feel lucky to learn from her. After the lesson, I prepared my high tea cocoa pancakes. I love pancakes. When I devoure...

Montag 🇦🇹

We are in Austria. After waking up and devouring breakfast, Ági took Abby to the dog daycare, and I packed my things for the journey. We set out at eleven o'clock, washed the car, and hit the road to get here. The highway was busy, so it took us three hours to reach Parndorf, where we had lunch at Nordsee and drank coffee at Tommy Hilfiger. We did some shopping, only bought the necessary goods and left for the hotel. We arrived at the hotel at 4 p.m., checked in, and drove off to another shopping centre to buy other goods we couldn't find in Parndorf. The hotel is quite nice from the inside. However, the facade and the overall look from the outside seem rather outdated; we felt like being in one of Budapest's hotels. Anyway, the staff is alright, the room is clean, and the view is breathtaking. Since tomorrow is a national holiday here, we'll visit a winemaker in Oslip to buy quality wine - Passatutti. We planned to have "Wiener Schnitzel" there and spend the ...

My Life after CELTA

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